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Sustainable and ethically sourced coffee and tea. Family orientated with a kid play area and a dog friendly patio. Events happening every Saturday.

At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak De Burgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.

Johnny's is the perfect setting for date nights, girls night out, holiday gatherings, and offers private gathering spaces for all sized celebrations too!

Menchie's Frozen Yogurt is a magical place within every community. It’s a place for family and friends to come together and create lasting memories. Customize your own frozen yogurt treat and enjoy custom decorated frozen yogurt cakes for any occasion –from a froyo birthday cake, to a Paw Patrol frozen yogurt cake to a custom froyo photo cake. Find a store near you and come smile with us.

We are so excited to welcome you in to our cozy home away from home. Please stop in and sample our diverse lineup of handcrafted beers. From Mother Tucker Honey Cream Ale to our Mother Tucker IPA’s, to our Mother Tucker Seasonal offerings… we have something to please every palate. Satisfaction isn’t just guaranteed, it’s required!

Rush Bowls are the perfect blend of all-natural fruits and veggies topped with delightfully crunchy, organic granola, a drizzle of honey, and your choice of fresh fruits and toppers. Packed with nutrients and fully customizable, Rush Bowls offer healthy, delicious alternatives to standard fast casual fare. 

Most breakfast spots start with the same script: Eggs, batter, coffee, and a big ol’ griddle. At Snooze, we’ve found that scripts are a lot like pancakes – they’re best when flipped. That’s why we do breakfast, but different. From benedicts to bloody’s to whatever you’re feeling at the moment, we’re always looking to turn our food upside down and on its side. As our guests have discovered since 2006, our dishes are anything but regular – and that’s just the way they like it.